we hosted brunch yesterday for the St. Johns, in with their pizza oven from Cullman, Alabama. lots of goodness, including an almond cake with balsamic strawberries, leek & kale quiche, fresh-picked blueberries and corn (from our garden- the first of the season!), brie & jam mini tarts, smoked sausage, and eggs scrambled by Damien.
I left early for my great aunt's funeral. Arthurlene Blakely. you'll be missed pretty woman, and thanks for always being so sweet to us.
then, a trip to Atlanta with my family for LeeAnn's graduation from SCAD. congrats, sissy!
ps. I made these brown butter chocolate chip cookies the other day and they are SO GOOD.
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